Minestrone Col Pesto

Name: Minestrone Col Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Borlotti (or pinto) beans; 4 stalks celery, 1/4 inch slices; 4 Tbsps extra virgin olive oil; 2 leeks, cleaned and cut into 1/2 inch moons; 454 grams Cannelloni (or white) beans; 170 grams shells pasta; 118 milliliters pesto; 4 plum tomatoes, 1/2 inch dice; 2 potatoes, peeled and halved; 1 medium red onion, 1/4 inch dice; 4 servings Salt and pepper to taste; 2 mediums zucchini, 1/4 inch rounds

Minestrone Col Pesto might be just the condiment you are searching for. This dairy free recipe serves 4. One serving contains 834 calories, 33g of protein, and 28g of fat. Head to the store and pick up borlotti beans, plum tomatoes, shells pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak beans separately overnight and drain.

Ingredients you will need

Beans

In a large sauce pot, place both kinds of beans, onions, zucchini, tomatoes, celery, potatoes, leeks and olive oil and cover by 1 inch with cool water. Cover pot and bring to a boil. Lower heat and simmer 1 1/2 hours until beans are tender.

Ingredients you will need

Olive Oil