Miner's Chili

Name: Miner's Chili
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 kilograms peeled and diced tomatoes; 1 teaspoons cayenne pepper; 3 stalks celery, diced; 2 Tbsps chili powder; 2 teaspoons dried basil; 1 green bell pepper, chopped; 454 grams lean ground beef; 1 onion, chopped; 2 teaspoons dried oregano; 425 grams light red kidney beans; 850 grams dark red kidney beans; 454 grams hot salsa; 4 teaspoons white sugar

You can never have too many American recipes, so give Miner's Chili a try. This gluten free and dairy free recipe serves 12. One serving contains 233 calories, 19g of protein, and 3g of fat. It works well as a main course. The Super Bowl will be even more special with this recipe. If you have tomatoes, chili powder, ground beef, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Celery

Onion

Beef

Equipment you will use

Frying Pan

Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.

Ingredients you will need

Ground Cayenne Pepper