Mincemeat Pie Filling

Name: Mincemeat Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters chopped apples; 355 milliliters diced cooked beef; 237 milliliters beef broth; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 1 large orange, peeled, sectioned, and cut into bite-size; 59 milliliters pineapple juice; 355 milliliters raisins; 1 teaspoons salt; 118 milliliters sorghum; 59 milliliters sweet pickle juice; 355 milliliters white sugar

Mincemeat Pie Filling requires about 45 minutes from start to finish. One serving contains 212 calories, 5g of protein, and 5g of fat. This recipe serves 16. A mixture of orange, beef broth, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. 92 people found this recipe to be tasty and satisfying.

Instructions

Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Ingredients you will need

Sweet Pickles