Mimosa Fruit Cup with Cracked Sugar
Mimosa Fruit Cup with Cracked Sugar might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 140 calories, 2g of protein, and 1g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of champagne, whipped topping, commercial waffle cone bowls, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine 1/4 cup sugar and water in a small saucepan, and cook over medium heat until golden, stirring occasionally.
Pour mixture onto an aluminum foil-lined baking sheet. Tilt baking sheet to spread mixture to 1/4-inch thickness. Cool completely; break into small pieces.
Combine grapes and next 3 ingredients in a large bowl; toss gently.
Combine champagne, orange juice concentrate, and 2 tablespoons sugar; stir well.
Pour over fruit mixture; toss gently. Cover and chill 30 minutes, stirring occasionally.
Spoon fruit mixture into waffle cone bowls; dollop each serving with 1 tablespoon whipped topping.
Sprinkle with cracked sugar.