Mimi's Curried Hawaiian Chicken Salad

Name: Mimi's Curried Hawaiian Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts; 473 milliliters chopped celery; 1 Tbsp curry powder; 454 grams seedless green grapes, halved; 1 teaspoon lemon juice; 710 milliliters mayonnaise; 15 servings paprika, for garnish; 567 grams pineapple chunks, thoroughly drained; 6 boneless, skinless chicken breasts, cubed; 591 milliliters slivered almonds, toasted; 1 Tbsp soy sauce

Mimi's Curried Hawaiian Chicken Salad might be just the main course you are searching for. This recipe makes 15 servings with 521 calories, 15g of protein, and 44g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up lemon juice, chicken breasts, curry powder, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.

Equipment you will use

Bowl

In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.

Ingredients you will need

Curry Powder

Lemon Juice

Mayonnaise

Soy Sauce

Equipment you will use

Bowl

Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).

Ingredients you will need

Water Chestnuts