Milk Chocolate-Espresso Truffles

Name: Milk Chocolate-Espresso Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Southern
Ingredients: 2 teaspoons instant espresso powder or instant coffee powder; 2 Tbsps Kahlúa; 454 grams milk chocolate, finely chopped; 237 milliliters (about) unsweetened cocoa powder; 118 milliliters whipping cream

The recipe Milk Chocolate-Espresso Truffles is ready in around 45 minutes and is definitely a great gluten free option for lovers of Southern food. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 5g of fat. This recipe serves 40. It works well as a cheap beverage. A mixture of cocoa powder, kahlúa, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir first 3 ingredients in top of double boiler set over simmering water until smooth.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Remove from over water.

Ingredients you will need

Water

Whisk in Kahlúa. Cool 15 minutes. Freeze until firm, about 2 hours.

Ingredients you will need

Kahlua

Equipment you will use

Whisk

Line baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Place cocoa powder on plate. Scoop chocolate mixture by very generously mounded teaspoonfuls onto prepared sheet, forming 1-inch mounds. Dust hands with cocoa powder; roll mounds between palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet. Cover with foil; chill truffles until firm, at least 2 hours. (Can be made ahead. Chill in covered container up to 1 week or freeze up to 1 month.)

Ingredients you will need

Cocoa Powder

Chocolate

Truffles

Mounds Bar

Roll

Equipment you will use

Aluminum Foil

Let stand at room temperature until slightly softened before serving.

Equipment

Ingredients

Servings:

2teaspoons

instant espresso powder or instant coffee powder 2Tbsps

Kahlúa 454grams

milk chocolate, finely chopped 237milliliters

(about) unsweetened cocoa powder 118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.