Mile-High Peanut Butter-Brownie Pie

Name: Mile-High Peanut Butter-Brownie Pie
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 439 grams package Chocolate Chunk Brownie Mix; 227 grams package cream cheese, softened; 118 milliliters creamy peanut butter; 1 egg; 59 milliliters peanut butter chips; 2 Tbsps peanuts, chopped; 237 milliliters powdered sugar; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 Tbsps mini semi-sweet chocolate chips; 79 milliliters vegetable oil; 3 Tbsps water; 227 grams frozen whipped topping, thawed

Mile-High Peanut Butter-Brownie Pie requires around 2 hours and 50 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 38g of fat, and a total of 643 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, water, whipped topping, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon.

Ingredients you will need

Peanut Butter Chips

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into crust-lined pie plate.

Ingredients you will need

Crust

Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil