Mile-High Apple Pie

Name: Mile-High Apple Pie
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon ground cinnamon; 1 Tbsp fresh lemon juice; 2 teaspoons milk; 0 teaspoons freshly grated nutmeg; 3 Tbsps potato starch; 8 larges Golden Delicious apples - peeled, cored and cut into 1/8 inch slices; 59 milliliters cold unsalted butter, cut into 1/4-inch pieces; 1 Tbsp white sugar

Mile-High Apple Pie is an American recipe that serves 12. One portion of this dish contains around 1g of protein, 4g of fat, and If you have nutmeg, sugar, golden tasty apples, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in about 4 hours and 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it.

Equipment you will use

Oven

Place the apples into a large mixing bowl, and toss with the lemon juice.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Mixing Bowl

Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl.

Ingredients you will need

Potato Starch

Cinnamon

Nutmeg

Sugar

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Bowl

Roll out half of the pie crust pastry on a lightly floured surface and fit it into a 10 inch pie plate. Pile half the apples into the crust, and dot with half the butter pieces.

Ingredients you will need

Pie Dough

Apple

Butter

Crust

Roll

Sprinkle half of the potato starch-cinnamon sugar mixture over the apples. Pile the remaining apples into the pie plate.

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Cinnamon Sugar

Potato Starch

Apple

Sprinkle with the remaining butter pieces and sugar mixture.

Ingredients you will need

Butter

Sugar

Roll out the remaining pie crust pastry, and place carefully over the apples. Pinch and crimp the edges to seal the crusts. Use a fork to poke holes in the top crust in a few places.

Ingredients you will need

Pie Dough

Apple

Crust

Roll

Brush the top crust with milk, and sprinkle with 1 tablespoon sugar.

Ingredients you will need

Crust

Sugar

Milk

Place the pie in the preheated oven on the baking stone. Immediately lower the heat to 350 degrees F (175 degrees C).

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Oven

Bake until the crust is golden brown, about 60 minutes. Check half way through the baking time, and cover the edges with aluminum foil for the last 30 minutes if necessary to prevent over-browning. Cool 3 hours on a wire rack before serving.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil