Midwestern-Style Beer Brats

Name: Midwestern-Style Beer Brats
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters lager beer; 6 servings Mustard; 1 Tbsp olive oil; 2 larges onions, sliced, divided; 2 red or green bell peppers, cored and sliced; 6 servings Salt and freshly ground black pepper; 6 bratwurst sausages; 6 bratwurst buns or hoagie rolls, split lengthwise

Midwestern-Style Beer Brats might be just the beverage you are searching for. One serving contains 296 calories, 7g of protein, and 5g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up lager beer, bell peppers, mustard, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Prick the bratwurst all over with a fork. In a medium pot, combine the bratwurst, beer, and half the onions. Bring to a simmer over medium-high heat. Simmer for about 15 minutes or until bratwurst are firm and cooked through.

Ingredients you will need

Bratwurst

Onion

Beer

Equipment you will use

Pot

Transfer the bratwurst to a plate. Reserve some of the cooking liquid.

Ingredients you will need

Bratwurst

Meanwhile, in a large skillet, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the remaining onions and the bell peppers. Cook about 15 minutes or until very soft, tossing occasionally.

Ingredients you will need

Bell Pepper

Onion

Add the bratwurst to the skillet in the last 5 minutes of cooking to lightly brown. If the vegetables begin to get too dark, add a few tablespoons of the bratwurst cooking liquid. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper