Middle Eastern Stuffed Zucchini

Middle Eastern Stuffed Zucchini
You can never have too many middl eastern recipes, so give Middle Eastern Stuffed Zucchini a try. Watching your figure? This gluten free and dairy free recipe has 213 calories, 11g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of basmati rice, pepper, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this side dish. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Mix together the ground lamb, basmati rice, 2 tablespoons tomato puree, 1/2 teaspoon mint, salt, and pepper; mix well, and set aside.
Ingredients you will need
Basmati RiceBasmati Rice
Tomato PureeTomato Puree
Ground LambGround Lamb
PepperPepper
MintMint
SaltSalt
2
Slice the ends off of the zucchinis and hollow out the centers using an apple corer. Stuff with lamb mixture.
Ingredients you will need
ZucchiniZucchini
AppleApple
LambLamb
Equipment you will use
Apple CorerApple Corer
3
Stir together the remaining tomato puree with 1/2 teaspoon salt in a large skillet.
Ingredients you will need
Tomato PureeTomato Puree
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Place the stuffed zucchini into the sauce, and add enough water to cover the zucchini. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 30 minutes.
Ingredients you will need
ZucchiniZucchini
SauceSauce
WaterWater
5
Stir in the garlic, lemon juice, and remaining 1/2 teaspoon of mint. Recover, and simmer an additional 15 minutes. To serve, cut the zucchini crosswise into rounds and arrange on a serving plate. Spoon sauce over the top.
Ingredients you will need
Lemon JuiceLemon Juice
ZucchiniZucchini
GarlicGarlic
SauceSauce
MintMint
DifficultyHard
Ready In1 h
Servings4
Health Score48
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