Microwave Scalloped Potatoes

Name: Microwave Scalloped Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can condensed cream of chicken soup, undiluted; 177 milliliters evaporated milk; 59 milliliters chopped onion; 1 Tbsp grated Parmesan cheese, optional; 0 teaspoons pepper; 4 mediums potatoes, peeled and cut into 1/8-inch slices; 1 teaspoons salt; 113 grams cup shredded cheddar cheese

Microwave Scalloped Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 188 calories, 9g of protein, and 9g of fat per serving. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up parmesan cheese, potatoes, pepper, and a few other things to make it today.

Instructions

In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir.

Ingredients you will need

Salt And Pepper