Microwave Rice Salad

You can never have too many main course recipes, so give Microwave Rice Salad a try. This gluten free recipe serves 6. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 264 calories. A mixture of spring onions, chicken stock cube, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.