Microwave Mochi

Name: Microwave Mochi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 drops red food coloring or green food coloring; 237 milliliters mochiko sweet rice flour (rice flour); 1 serving soybean flour (kinako); 237 milliliters sugar; 1 teaspoons vanilla; 1 serving vegetable oil, to grease pan; 237 milliliters water

Need From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of food coloring, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Japanese food.

Ingredients

Servings:

2drops

red food coloring or green food coloring 237milliliters

mochiko sweet rice flour (rice flour)1serving

soybean flour (kinako)237milliliters

sugar 1teaspoons

vanilla 1serving

vegetable oil, to grease pan 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.