Microwave Meat Loaf

Name: Microwave Meat Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 227 grams can tomato sauce; 59 milliliters cracker crumbs (about 6 crackers); 1 egg, lightly beaten; 1 teaspoon prepared mustard; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt

You can never have too many hor d'oeuvre recipes, so give Microwave Meat Loaf a try. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 75 calories. This recipe from Taste of Home requires brown sugar, tomato sauce, onion, and egg. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Microwave Meat Loaf, Quick Microwave Meat Loaf, and Quick Microwave Meat Loaf.

Instructions

In a small bowl, combine the tomato sauce, brown sugar and mustard; set aside. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Crumble beef over mixture and mix well.

Ingredients you will need

Cracker Crumbs

Tomato Sauce

Brown Sugar

Mustard

Pepper

Onion

Sauce

Beef

Salt

Egg

Equipment you will use

Bowl

Shape into a uniform round loaf in a greased microwave-safe 9-in. pie plate. Cover with waxed paper. Microwave on high for 15-17 minutes or until meat is no longer pink and a meat thermometer reads 160°, turning dish a quarter turn every 5 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Microwave

Drain; top with remaining sauce mixture.

Ingredients you will need

Sauce

Let stand for 5 minutes before slicing.

Equipment

Bowl

Kitchen Thermometer

Microwave

Ingredients

Servings:

59milliliters

packed brown sugar 227grams

can tomato sauce 59milliliters

cracker crumbs (about 6 crackers)1

egg, lightly beaten 1teaspoon

prepared mustard 1medium

onion, chopped 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.