Microwave Macaroni and Cheese
Microwave Macaroni and Cheese might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 44g of fat, and a total of 712 calories. This recipe serves 4. Head to the store and pick up butter, onion, macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large pot with boiling salted water cook the elbow macaroni until al dente.
In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage.
Add salt and pepper to taste.
Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.