Microwave Hot Fudge Peanut Butter Pudding

Microwave Hot Fudge Peanut Butter Pudding
Microwave Hot Fudge Peanut Butter Pudding is a vegetarian recipe with 8 servings. This dessert has 354 calories, 7g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking PowderBaking Powder
Peanut ButterPeanut Butter
Vegetable OilVegetable Oil
Cocoa PowderCocoa Powder
Granulated SugarGranulated Sugar
SpreadSpread
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
Ingredients you will need
Cocoa PowderCocoa Powder
Brown SugarBrown Sugar
WaterWater
Equipment you will use
BowlBowl
3
Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.
Equipment you will use
MicrowaveMicrowave

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score4
Magazine