Microwave Corn on the Cob
Microwave Corn on the Cob might be just the side dish you are searching for. One serving contains 151 calories, 6g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!