Microwave Chocolate Bread Pudding
One portion of this dish contains around 10g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large bowl, combine the eggs, milk, and syrup. Gently stir in bread; let stand for 15 minutes or until bread is softened.
Transfer to a greased 8-in. square baking dish. Microwave at 50% power for 18-22 minutes or until a knife inserted near the center comes out clean.
Meanwhile, in a small bowl, beat cream until it begins to thicken.
Add sugar and extracts; beat until soft peaks form.
Serve with bread pudding.
Sprinkle with candies if desired.