Michael's Steak Sauce

Michael's Steak Sauce
This gluten free and dairy free recipe serves 6. One serving contains 292 calories, 3g of protein, and 5g of fat. It will be a hit at your valentin day event. If you have water, pepper, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
OnionOnion
SauceSauce
Equipment you will use
PotPot
2
Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
OnionOnion
3
Remove pot from heat, place into blender* and puree until smooth.
Equipment you will use
BlenderBlender
PotPot
4
Add salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
Ingredients you will need
WaterWater

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score4
Magazine