Mezcal Margarita #2

Mezcal Margarita #2
Need a gluten free, fodmap friendly, and vegan beverage? Mezcal Margarita #2 could be a spectacular recipe to try. This recipe serves 8. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 46 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up triple sec, orange bitters, orange zest, and a few other things to make it today.

Instructions

1
In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.
Ingredients you will need
Triple SecTriple Sec
BittersBitters
MezcalMezcal
2
Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses.
Ingredients you will need
MartiniMartini
ShakeShake
IceIce
3
Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.
Ingredients you will need
Orange ZestOrange Zest
1
I typically use a Microplane grater/zester or a 5-hole zester to remove it.
Equipment you will use
MicroplaneMicroplane
ZesterZester
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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