Name: Meyer Lemon Pastry
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 9
Cuisine: Global
Ingredients: 1 large egg, lightly beaten, for egg wash; 9 servings all-purpose flour, for surface; 237 milliliters granulated sugar; 237 milliliters cold heavy cream; 6 meyer lemons, thinly sliced; 397 grams package frozen puff pastry , preferably dufour, thawed; 9 servings fine sanding sugar, for sprinkling; 1 vanilla bean, split and scraped, pod reserved for another use; 473 milliliters water