Meyer Lemon Cream Pies
Meyer Lemon Cream Pies might be just the dessert you are searching for. This recipe makes 4 servings with 415 calories, 10g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up confectioners' sugar, silken tofu, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.
Bake until golden brown, 8 to 10 minutes.
Remove and let cool completely.
In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.