Meyer Lemon and Rosemary Brûlées

Name: Meyer Lemon and Rosemary Brûlées
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges egg yolks; 2 larges eggs; 118 milliliters evaporated fat-free milk; 1 teaspoon chopped fresh rosemary; 1 Tbsp grated Meyer lemon rind; 118 milliliters sugar; 2 Tbsps sugar; 0 teaspoons vanilla extract; 237 milliliters whole milk

Need a gluten free and vegetarian side dish? Meyer Lemon and Rosemary Brûlées could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 277 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 4 ingredients in a medium saucepan.

Equipment you will use

Sauce Pan

Heat mixture over medium heat to 180 or until tiny bubbles form around edge (do not boil), stirring occasionally.

Remove from heat. Cover and steep 10 minutes.

Preheat oven to 32

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Oven

Combine 1/2 cup sugar, egg yolks, and eggs in a medium bowl, stirring with a whisk. Strain milk mixture through a sieve into egg mixture, stirring well with a whisk. Stir in vanilla. Return mixture to pan. Cook over medium-low heat 5 minutes or until mixture coats a spoon.

Ingredients you will need

Egg Yolk

Vanilla

Sugar

Egg

Milk

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Sieve

Whisk

Bowl

Frying Pan

Divide the mixture evenly among 4 (6-ounce) ramekins.

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Ramekin

Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

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Baking Pan

Ramekin

Bake at 325 for 30 minutes or until center barely moves when ramekin is touched.

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Oven

Ramekin

Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 1 hour or overnight.

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Wire Rack

Ramekin

Frying Pan

Sift 2 tablespoons sugar evenly over custards. Holding a kitchen blowtorch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (for about 1 minute).

Ingredients you will need

Custard