Mexican Zucchini And Corn
Mexican Zucchini And Corn might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 118 calories. This gluten free and vegan recipe serves 6. If you have oregano, whole-kernel corn, salt, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add onion and garlic; cook, stirring constantly, 2 to 3 minutes or until tender.
Add zucchini. Cook 6 to 7 minutes or until zucchini is lightly browned and tender.
Stir in corn and remaining 3 ingredients. Cook 6 to 8 minutes, stirring occasionally.