Mexican Wedding Cakes

Name: Mexican Wedding Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 120
Cuisine: Mexican
Ingredients: 227 grams cup butter, at room temperature; 473 milliliters all-purpose flour; 394 milliliters powdered sugar; 2 teaspoons vanilla; 237 milliliters minced walnuts

Need a vegetarian dessert? Mexican Wedding Cakes could be an excellent recipe to try. This recipe serves 120. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 34 calories. If you have butter, flour, vanilla, and a few other ingredients on hand, you can make it. It is perfect for Wedding. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, with an electric mixer on low speed, or in a food processor, beat or whirl butter, 1/3 cup powdered sugar, and the vanilla and flour until smooth and well blended. Stir in walnuts.

Ingredients you will need

Powdered Sugar

Vanilla

Walnuts

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Food Processor

Bowl

Shape dough into 3/4-inch balls and place about 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in a 300 oven until cookies are pale golden brown, 15 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

Let cool on sheets for 5 minutes.

Place remaining 1 1/3 cups powdered sugar in a shallow bowl. Gently turn warm cookies in sugar, a few at a time, then set on racks to cool. When cool, coat cookies again with powdered sugar.

Ingredients you will need

Powdered Sugar

Sugar

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

227grams

cup butter, at room temperature 473milliliters

all-purpose flour 394milliliters

powdered sugar 2teaspoons

vanilla 237milliliters

minced walnuts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.