Mexican Turkey Burgers with Pico de Gallo

Name: Mexican Turkey Burgers with Pico de Gallo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons celery salt; 1 serrano chile pepper, seeded and minced; 1 teaspoon chili powder; 1 teaspoons cumin; 1 egg; 118 milliliters chopped fresh cilantro; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoon ground coriander; 454 grams ground turkey; 1 lime, juiced; 79 milliliters chopped onion; 1 onion, minced; 4 servings Pico de Gallo; 4 servings salt and pepper to taste; 3 mediums tomatoes, chopped; 4 servings Turkey Burgers

Mexican Turkey Burgers with Pico de Gallo requires around 30 minutes from start to finish. One serving contains 250 calories, 33g of protein, and 5g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of celery salt, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather pricey recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.

Ingredients you will need

Salt And Pepper

Minced Garlic

Serrano Pepper

Lime Juice

Cilantro

Tomato

Clove

Pepper

Onion

Equipment you will use

Bowl

Place the ground turkey in a bowl.

Ingredients you will need

Ground Turkey

Equipment you will use

Bowl

Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.

Ingredients you will need

Minced Garlic

Chili Powder

Celery Salt

Coriander

Parsley

Clove

Cumin

Onion

Egg

Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking.

Ingredients you will need

Turkey Burgers

Equipment you will use

Frying Pan

Serve with Pico de Gallo salsa.

Ingredients you will need

Pico De Gallo

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

celery salt 1

serrano chile pepper, seeded and minced 1teaspoon

chili powder 1teaspoons

cumin 1

egg 118milliliters

chopped fresh cilantro 1Tbsp

chopped fresh parsley 2cloves

garlic, minced 1teaspoon

ground coriander 454grams

ground turkey 1

lime, juiced 79milliliters

chopped onion 1

onion, minced 4servings

Pico de Gallo 4servings

salt and pepper to taste 3mediums

tomatoes, chopped 4servings

Turkey Burgers

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are great choices for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Durigutti Familia Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 34 dollars per bottle.