Mexican Tortilla Pizza

Name: Mexican Tortilla Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 4 6-inchs corn tortillas, or whole-wheat tortillas (6-inches in diameter); 59 milliliters chopped fresh cilantro leaves; 2 Tbsps coarsely chopped fresh cilantro leaves; 1 clove garlic, minced; 237 milliliters shredded green cabbage; 0 teaspoons ground cumin; 1 Tbsp minced jalapeno pepper; 2 Tbsps lime juice; 2 teaspoons olive oil; 1 mediums onion, diced; 2 servings Salt and freshly ground black pepper; 1 large tomato, seeded and diced; 1 Tbsp water

Mexican Tortill From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up garlic, corn tortillas, ground cumin, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes.

Ingredients you will need

Tortilla

Cabbage

Dip

Tomato

Equipment you will use

Baking Sheet

Oven

Remove the pizzas from the oven and sprinkle some cilantro on each one. Allow to cool slightly before cutting into wedges.

Ingredients you will need

Cilantro

Equipment you will use

Oven

Heat the oil in a skillet over a medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and saute until they soften, about 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute more.

Ingredients you will need

Jalapeno Pepper

Garlic

Onion

Put the beans into a food processor.

Ingredients you will need

Beans

Equipment you will use

Food Processor

Add the onion mixture and the rest of the ingredients and puree until smooth.

Ingredients you will need

Onion

Equipment

Ingredients

Servings:

425grams

black beans, drained and rinsed 46-inchs

corn tortillas, or whole-wheat tortillas (6-inches in diameter)59milliliters

chopped fresh cilantro leaves 2Tbsps

coarsely chopped fresh cilantro leaves 1clove

garlic, minced 237milliliters

shredded green cabbage 0teaspoons

ground cumin 1Tbsp

minced jalapeno pepper 2Tbsps

lime juice 2teaspoons

olive oil 1mediums

onion, diced 2servings

Salt and freshly ground black pepper 1large

tomato, seeded and diced 1Tbsp

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.