Mexican Shrimp Bisque
You can never have too many Mexican recipes, so give Mexican Shrimp Bisque a try. For $2.34 per serving, you get a main course that serves 3. One serving contains 351 calories, 19g of protein, and 28g of fat. It is a good option if you're following a pescatarian diet. If you have cilantro and avocado, cream, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Shrimp Bisque, Shrimp Bisque, and Shrimp Bisque.
In a small saucepan, saute onion in oil until tender.
Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink.
Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly.
Heat through (do not boil). Top with cilantro and avocado if desired.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Radley & Finch Viking Point Sauvignon Blanc with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Radley & Finch Viking Point Sauvignon Blanc