Mexican Potatoes With Cheese Sauce

Mexican Potatoes With Cheese Sauce
You can never have too many Mexican recipes, so give Mexican Potatoes With Cheese Sauce a try. Watching your figure? This gluten free and vegetarian recipe has 2943 calories, 105g of protein, and 178g of fat per serving. For $9.28 per serving, you get a main course that serves 1. From preparation to the plate, this recipe takes around 30 minutes. A mixture of hard-boiled eggs, chilies, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In30 m.
Servings1
Health Score100
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