Mexican Potato Omelet

Name: Mexican Potato Omelet
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 4 servings Coarse salt and ground pepper; 8 larges eggs; 3 garlic cloves, finely chopped; 1 teaspoons fresh lime juice; 2 Tbsps olive oil; 57 grams 1/2 cup shredded pepper jack cheese; 296 milliliters plum tomatoes, coarsely chopped (about 2 tomatoes); 170 grams red-skinned potato , well scrubbed, halved, and thinly sliced; 2 scallions, thinly sliced

The recipe Mexican Potato Omelet is ready in roughly 31 minutes and is definitely A mixture of olive oil, coarse salt and ground pepper, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.

Ingredients

Servings:

2Tbsps

chopped cilantro 4servings

Coarse salt and ground pepper 8larges

eggs 3

garlic cloves, finely chopped 1teaspoons

fresh lime juice 2Tbsps

olive oil 57grams

1/2 cup shredded pepper jack cheese 296milliliters

plum tomatoes, coarsely chopped (about 2 tomatoes)170grams

red-skinned potato , well scrubbed, halved, and thinly sliced 2

scallions, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.