Mexican Pizza II

Mexican Pizza II
Mexican Pizzan II might be A mixture of refried beans, monterey jack cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
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Ground BeefGround Beef
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Frying PanFrying Pan
3
Drain and stir in taco seasoning mix and water.
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Taco Seasoning MixTaco Seasoning Mix
WaterWater
4
Mix in the refried beans; set aside.
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Refried BeansRefried Beans
5
Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla.
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TortillaTortilla
SpreadSpread
BeefBeef
6
Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas.
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Monterey Jack CheeseMonterey Jack Cheese
Cheddar CheeseCheddar Cheese
TortillaTortilla
7
Place the tortillas onto a large baking sheet.
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TortillaTortilla
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Baking SheetBaking Sheet
8
Bake in the preheated oven 10 minutes, or until cheeses are melted.
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OvenOven
9
Remove from oven and top with sour cream, tomato, avocado, black olives and green onions.
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Black OlivesBlack Olives
Green OnionsGreen Onions
Sour CreamSour Cream
AvocadoAvocado
TomatoTomato
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OvenOven
10
Cut each pizza into 8 wedges and serve warm.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyMedium
Ready In25 m.
Servings8
Health Score12
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