Mexican Pizza
The recipe Mexican Pizzan is ready in about 1 hour and is definitely a tremendous vegetarian option for lovers of Mexican food. One serving contains 933 calories, 20g of protein, and 60g of fat. This recipe serves 4. Head to the store and pick up olives, cheddar cheese, mozzarella cheese, and a few other things to make it today. A couple people really liked this main course.
Instructions
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
Heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface.
Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork.
Bake for 10 minutes or until the pastry is golden.
Stir the Italian sauce and picante sauce in a small bowl.
Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives.
Bake for 5 minutes or until the cheese is melted.
Cut the pizza into 8 pieces.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Hahn Winery Monterey Pinot Noir with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Hahn Winery Monterey Pinot Noir
Hahn Winery 2008 Pinot Noir is vibrant yet elegant with a hue reminiscent of rose petals and a nose of strawberry, spice and floral aromas. Pleasant plum and dark cherry flavors flow across the palate, mingling with touches of black pepper and oak. The ripe fruit is balanced by zesty, cool-climate acidity and smooth, silky tannins.This food-friendly Pinot Noir can be served with a wide range of dishes. Enjoy it with chicken topped with goat cheese and sundried tomatoes, grilled salmon with herbed orzo or a simple mushroom pizza.