Mexican Mole Chili

Name: Mexican Mole Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans; 425 grams kidney beans; 1 teaspoon chipotle chile powder; 1 Tbsp chili powder; 1 teaspoons crushed red pepper; 1 teaspoon cumin; 59 milliliters chopped fresh cilantro; 1 Tbsp minced garlic; 2 green bell peppers, seeded and chopped; 454 grams lean ground beef or bison; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons pepper; 2 Tbsps tablespoons diced red onion; 1 teaspoons salt; 850 grams low-sodium diced tomatoes in juice; 3 Tbsps unsweetened cocoa

The recipe Mexican Mole Chili could satisfy your Mexican craving in approximately 1 hour. One serving contains 323 calories, 28g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. A mixture of beans, salt, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Instructions

Heat oil in a large stockpot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Add onion and cook until softened, 6-7 minutes.

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Onion

Add garlic and cook 1 minute.

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Garlic

Add beef and cook, breaking up with a spoon, until just cooked through, 5 minutes.

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Beef

Add cocoa, chili powder, cumin, chipotle powder, salt, pepper, and crushed red pepper, and cook for 1 minute until fragrant.

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Red Pepper Flakes

Chili Powder

Pepper

Cocoa Powder

Cumin

Salt

Add bell peppers, tomatoes, and beans, and bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, 40-45 minutes.

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Bell Pepper

Tomato

Beans

Divide among 6 bowls and garnish with cilantro, onion, and sour cream, if desired.

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Sour Cream

Cilantro

Onion

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Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

425grams

black beans 425grams

kidney beans 1teaspoon

chipotle chile powder 1Tbsp

chili powder 1teaspoons

crushed red pepper 1teaspoon

cumin 59milliliters

chopped fresh cilantro 1Tbsp

minced garlic 2

green bell peppers, seeded and chopped 454grams

lean ground beef or bison 1Tbsp

olive oil 1large

onion, chopped 1teaspoons

pepper 2Tbsps

tablespoons diced red onion 1teaspoons

salt 850grams

low-sodium diced tomatoes in juice 3Tbsps

unsweetened cocoa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.