Mexican Meatballs

Mexican Meatballs
Mexican Meatballs might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 478 calories, 25g of protein, and 33g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of salsa, ground cumin, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. 1 person found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 400 F.
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OvenOven
2
Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the onion and cook until softened, about 3 minutes.
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OnionOnion
4
Add the garlic and jalapeo and cook for 1 minute.
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GarlicGarlic
5
Remove from heat; let cool. In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish.
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BreadcrumbsBreadcrumbs
MeatballsMeatballs
PepperPepper
CuminCumin
OnionOnion
PorkPork
SaltSalt
EggEgg
Cooking OilCooking Oil
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Baking PanBaking Pan
BowlBowl
6
Pour the salsa over the top.
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SalsaSalsa
7
Bake until cooked through, about 25 minutes.Tip: If you're in the mood for soft tacos, set out corn or flour tortillas and shredded cheese with the meatballs. Otherwise simply serve them over rice.
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Flour TortillaFlour Tortilla
Shredded CheeseShredded Cheese
MeatballsMeatballs
CornCorn
RiceRice
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OvenOven
DifficultyMedium
Ready In25 m.
Servings4
Health Score12
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