Mexican Meat Mix

Name: Mexican Meat Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 kilograms boneless pork roast, trimmed; 113 grams chopped green chiles; 1 kilograms boneless chuck roast, trimmed; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 3 onions, chopped; 454 grams mild green salsa; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters water

Mexican Meat Mix might be It is a rather pricey recipe for fans of Mexican food. It is a good option if you're following a dairy free diet.

Instructions

Place roasts and 1 cup water in a 6-quart pressure cooker.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Cover cooker with lid, and seal securely; place pressure control over vent and tube. Cook over high heat 8 to 10 minutes or until pressure control rocks quickly back and forth. Reduce heat to medium-low, and cook 40 minutes. (Pressure control will rock occasionally.)

Remove from heat; run cold water over cooker to reduce pressure. Carefully remove lid so that steam escapes away from you.

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Water

Drain meat, reserving juice.

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Juice

Meat

Pour juice into a fat strainer; let stand until fat rises to top. Reserve juice; discard fat. Cool meat slightly, and shred.

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Juice

Meat

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Sieve

Saut onion and green chiles in hot oil in the cooker for 1 minute. Stir in green salsa and next 4 ingredients. Cook 1 minute over medium-low heat. Stir in reserved meat juice and shredded meat. Cook 5 minutes or until thickened.

Ingredients you will need

Green Chili Pepper

Salsa Verde

Juice

Onion

Meat

Cooking Oil

Serve on kaiser rolls with green salsa, if desired.

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Kaiser Bun

Salsa Verde

Pour vegetable oil to a depth of 2 inches in a large skillet; heat to 37

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Vegetable Oil

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Frying Pan

Soften 30 corn tortillas, 1 at a time by dipping in hot oil for 2 seconds.

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Corn Tortilla

Cooking Oil

Drain on paper towels.

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Paper Towels

Place 1 tablespoon Mexican Meat

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Meat

Mix on bottom half of each tortilla, roll tightly. Cook, seam side down, in hot oil 2 minutes on each side or until golden.

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Tortilla

Roll

Cooking Oil

Drain on paper towel.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

1kilograms

boneless pork roast, trimmed 113grams

chopped green chiles 1kilograms

boneless chuck roast, trimmed 59milliliters

all-purpose flour 0teaspoons

garlic powder 1teaspoon

ground cumin 3

onions, chopped 454grams

mild green salsa 1teaspoon

salt 1Tbsp

vegetable oil 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.