Mexican Hot Chocolate
The recipe Mexican Hot Chocolate is ready in roughly 15 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 2. One serving contains 442 calories, 10g of protein, and 27g of fat. Not a lot of people really liked this beverage. Head to the store and pick up mexican chocolate, milk, vanillan extract, and a few other things to make it today.
Instructions
1
Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth. Cook, whisking constantly, just until mixture is thoroughly heated.
Ingredients you will need![Vanilla Extract]()
Vanilla Extract![Chocolate]()
Chocolate![Milk]()
Milk
Vanilla Extract
Chocolate
MilkEquipment you will use![Whisk]()
Whisk![Sauce Pan]()
Sauce Pan
Whisk
Sauce Pan
Immersion Blender
Cinnamon Stick
Whipped Cream
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Drappier Brut Nature André & Michel Pinot Noir Zero Dosage
For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine's natural residual sugar at less than 2g per bottle. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness.Vermilion gold in color. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat's cheese.DifficultyEasy
Ready In15 m.
Servings2
Health Score7
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