Mexican Fire Rice
Mexican Fire Rice is a gluten free recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 470 calories, 19g of protein, and 30g of fat. This recipe is typical of Mexican cuisine. A few people really liked this main course. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of ground pork breakfast sausage, water, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown.
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
Bake 20 minutes in the preheated oven, until cheese is bubbly.