Mexican Fire Rice

Mexican Fire Rice
Mexican Fire Rice is a gluten free recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 470 calories, 19g of protein, and 30g of fat. This recipe is typical of Mexican cuisine. A few people really liked this main course. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of ground pork breakfast sausage, water, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
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WaterWater
RiceRice
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Sauce PanSauce Pan
2
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
3
In a skillet over medium heat, cook the sausage until evenly brown.
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SausageSausage
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Frying PanFrying Pan
4
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
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Cheddar CheeseCheddar Cheese
Picante SaucePicante Sauce
Cooked RiceCooked Rice
Sour CreamSour Cream
SausageSausage
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Baking PanBaking Pan
5
Bake 20 minutes in the preheated oven, until cheese is bubbly.
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CheeseCheese
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OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyHard
Ready In55 m.
Servings8
Health Score5
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