Mexican Cucumber Salad

Name: Mexican Cucumber Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams stewed tomatoes, drained and sliced; 1 medium cucumber, chopped; 1 teaspoons cumin; 0 teaspoons dried cilantro; 1 teaspoons garlic, minced; 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 1 red bell pepper, chopped; 1 Tbsp crushed red pepper flakes; 2 Tbsps red wine vinegar; 0 teaspoons salt; 248 grams whole kernel corn, drained

Mexican Cucumber Salad requires around 50 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This side dish has 79 calories, 3g of protein, and 1g of fat per serving. A mixture of pepper flakes, cucumber, kernel corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Mexican Cucumber Salad, Mexican Cucumber Martinis, and Mexican Cold Cucumber Cilantro soup.

Instructions

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Ingredients you will need

Red Pepper Flakes

Green Pepper

Red Wine Vinegar

Red Pepper

Black Pepper

Cilantro

Cucumber

Tomato

Garlic

Cumin

Corn

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

454grams

stewed tomatoes, drained and sliced 1medium

cucumber, chopped 1teaspoons

cumin 0teaspoons

dried cilantro 1teaspoons

garlic, minced 1

green bell pepper, chopped 0teaspoons

ground black pepper 1

red bell pepper, chopped 1Tbsp

crushed red pepper flakes 2Tbsps

red wine vinegar 0teaspoons

salt 248grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.