Mexican Cod And Potato Stew

Name: Mexican Cod And Potato Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 411 grams can diced tomatoes, drained; 4 servings Coarse salt and freshly ground pepper; 454 grams skinless cod fillet, cut into 1 1/2-inch chunks; 177 milliliters frozen corn kernels; 59 milliliters fresh cilantro, chopped, plus leaves for garnish; 1 teaspoons ground cumin; 454 grams red new potatoes, scrubbed and thinly sliced; 1 teaspoon olive oil; 2 larges shallots, thinly sliced

Mexican Cod And Potato Stew might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 258 calories, 25g of protein, and 3g of fat. Autumn will be even more special with this recipe. A mixture of shallots, cilantro, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a medium bowl, stir together tomatoes, corn, cumin, and chopped cilantro; set aside.

Ingredients you will need

Cilantro

Tomato

Cumin

Corn

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

411grams

can diced tomatoes, drained 4servings

Coarse salt and freshly ground pepper 454grams

skinless cod fillet, cut into 1 1/2-inch chunks 177milliliters

frozen corn kernels 59milliliters

fresh cilantro, chopped, plus leaves for garnish 1teaspoons

ground cumin 454grams

red new potatoes, scrubbed and thinly sliced 1teaspoon

olive oil 2larges

shallots, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.