Mexican Chorizo
Mexican Chorizo might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 49 calories, 7g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chili powder, oregano, boned pork loin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine pork and remaining ingredients in a food processor, and pulse until well-blended.
Place mixture in a zip-top bag; seal and marinate in refrigerator 8 hours or overnight.
Place a medium skillet over medium-high heat until hot.
Add pork mixture; cook 5 minutes or until done, stirring to crumble.