Mexican Chopped Salad

Name: Mexican Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps raw unpasteurized apple cider vinegar; 3 smalls avocados or 2 large, pitted, peeled and cubed; 1 pint cherry tomatoes, halved; 473 milliliters diced cucumbers (I like Persian), unpeeled, large seeds scooped out; 1 teaspoons fine grain sea salt + additional to taste; 1 teaspoons ground cumin; 3 Tbsps freshly squeezed orange juice; 118 milliliters pepitas – toasted in a dry skillet and drizzled with ½ tsp olive oil and a sprinkle of sea salt; 3 grinds of black pepper; 1 Tbsp raw honey; 473 milliliters chopped red cabbage; 1 head butter or romaine lettuce, chopped, about 8 cups; 118 milliliters unrefined, cold-pressed extra-virgin olive oil

The recipe Mexican Chopped Salad could satisfy your Mexican craving in roughly 45 minutes. One serving contains 255 calories, 7g of protein, and 18g of fat. This gluten free, dairy free, and primal recipe serves 6. Head to the store and pick up unrefined, avocados, cucumbers, and a few other things to make it today. It works well as a side dish.

Ingredients

Servings:

3Tbsps

raw unpasteurized apple cider vinegar 3smalls

avocados or 2 large, pitted, peeled and cubed 1pint

cherry tomatoes, halved 473milliliters

diced cucumbers (I like Persian), unpeeled, large seeds scooped out 1teaspoons

fine grain sea salt + additional to taste 1teaspoons

ground cumin 3Tbsps

freshly squeezed orange juice 118milliliters

pepitas – toasted in a dry skillet and drizzled with ½ tsp olive oil and a sprinkle of sea salt 3

grinds of black pepper 1Tbsp

raw honey 473milliliters

chopped red cabbage 1head

butter or romaine lettuce, chopped, about 8 cups 118milliliters

unrefined, cold-pressed extra-virgin olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.