Mexican Chicken Wings

Name: Mexican Chicken Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons cayenne pepper; 1 kgs 12 whole chicken wings (about; 79 milliliters cornmeal; 79 milliliters all-purpose flour; 710 milliliters fresh cilantro leaves; 6 green onions, cut into 3-inch pieces; 1 Tbsp ground cumin; 4 jalapeno peppers, seeded; 2 teaspoons pepper; 3 teaspoons salt; 567 grams 2-1/2 cups sour cream

You can never have too many American recipes, so give Mexican Chicken Wings a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 365 calories, 18g of protein, and 27g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up cream, cilantro leaves, cornmeal, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mexican Baked Chicken Wings, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!).

Instructions

Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine the flour, cornmeal, cumin, salt, pepper and cayenne.

Ingredients you will need

Chicken Wings

Cornmeal

Ground Cayenne Pepper

Pepper

Cumin

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add the chicken wings, a few at a time.

Ingredients you will need

Chicken Wings

Seal bag and shake to coat.

Ingredients you will need

Shake

Transfer to a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set.

Equipment you will use

Oven

Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving.

Ingredients you will need

Dip

Equipment you will use

Blender

Serve with wings.

Ingredients you will need

Chicken Wings

Equipment

Ingredients

Servings:

1teaspoons

cayenne pepper 1kgs

12 whole chicken wings (about 79milliliters

cornmeal 79milliliters

all-purpose flour 710milliliters

fresh cilantro leaves 6

green onions, cut into 3-inch pieces 1Tbsp

ground cumin 4

jalapeno peppers, seeded 2teaspoons

pepper 3teaspoons

salt 567grams

2-1/2 cups sour cream

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

Chicken Wings works really well with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.