Mexican Chicken Tortilla Chowder

Name: Mexican Chicken Tortilla Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings Additional shredded cheddar cheese, optional; 397 grams can reduced-sodium chicken broth; 567 grams cans each) condensed cream of chicken soup, undiluted; 567 grams cans each) condensed cream of potato soup, undiluted; 3 8-inchs flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips; 113 grams can chopped green chilies; 312 grams can Mexicorn, drained; 473 milliliters 2% milk; 255 grams package ready-to-serve roasted chicken breast strips, chopped; 113 grams cup shredded cheddar cheese

You can never have too many Mexican recipes, so give Mexican Chicken Tortilla Chowder a try. This recipe serves 10. One portion of this dish contains approximately 33g of protein, 25g of fat, and a total of 467 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 30 minutes. Head to the store and pick up condensed cream of potato soup, mexicorn, condensed cream of chicken soup, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chicken Tortilla Chowder, Chicken Tortilla Chowder, and Mexican chicken tortilla soup.

Instructions

In a large saucepan, combine the soups, milk and broth.

Ingredients you will need

Broth

Milk

Equipment you will use

Sauce Pan

Heat through, stirring frequently.

Add the corn, chicken and chilies; bring to a boil. Stir in tortilla strips. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cheese until melted.

Ingredients you will need

Tortilla Strips

Whole Chicken

Chili Pepper

Cheese

Corn

Sprinkle each serving with additional cheese if desired.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

10servings

Additional shredded cheddar cheese, optional 397grams

can reduced-sodium chicken broth 567grams

cans each) condensed cream of chicken soup, undiluted 567grams

cans each) condensed cream of potato soup, undiluted 38-inchs

flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips 113grams

can chopped green chilies 312grams

can Mexicorn, drained 473milliliters

2% milk 255grams

package ready-to-serve roasted chicken breast strips, chopped 113grams

cup shredded cheddar cheese

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Broadside Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.