Mexican Chicken Skillet

Mexican Chicken Skillet
The recipe Mexican Chicken Skillet is ready in roughly 14 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This recipe makes 4 servings with 419 calories, 27g of protein, and 11g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. If you have canned tomatoes, chicken breast strips, mexican blend cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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2
Add chicken strips, and saute 3 to 5 minutes or until chicken is thoroughly heated.
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Chicken TendersChicken Tenders
Whole ChickenWhole Chicken
3
Remove chicken from skillet, and set aside.
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4
Add water and tomatoes to skillet; bring to a boil. Stir in rice and corn; top with chicken strips and cheese. Cover, remove from heat, and let stand 5 minutes.
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CheeseCheese
WaterWater
CornCorn
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Equipment

DifficultyEasy
Ready In14 m.
Servings4
Health Score22
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