Mexican Chicken Skillet
The recipe Mexican Chicken Skillet is ready in roughly 14 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This recipe makes 4 servings with 419 calories, 27g of protein, and 11g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. If you have canned tomatoes, chicken breast strips, mexican blend cheese, and a few other ingredients on hand, you can make it.
Instructions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chicken strips, and saute 3 to 5 minutes or until chicken is thoroughly heated.
Remove chicken from skillet, and set aside.
Add water and tomatoes to skillet; bring to a boil. Stir in rice and corn; top with chicken strips and cheese. Cover, remove from heat, and let stand 5 minutes.