Mexican Breakfast Burritos

Name: Mexican Breakfast Burritos
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams no-salt-added black beans, drained; 118 milliliters ounces crumbled Cotija cheese (about; 6 larges eggs, lightly beaten; 8 8-inchs (8-inch) flour tortillas; 2 teaspoons fresh lime juice; 237 milliliters Fresh Salsa

Mexican Breakfast Burritos is a vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 244 calories. It works best as a morn meal, and is done in about 17 minutes. It is a very budget friendly recipe for fans of Mexican food. If you have salsa, eggs, flour tortillas, and a few other ingredients on hand, you can make it.

Instructions

Place beans and lime juice in a small bowl; mash with the back of a spoon until almost smooth.

Ingredients you will need

Lime Juice

Beans

Equipment you will use

Bowl

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add eggs to pan. Cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg is thickened but still moist.

Ingredients you will need

Egg