Mexicali Turkey Skillet Casserole

Name: Mexicali Turkey Skillet Casserole
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams no-salt-added diced tomatoes, undrained; 248 grams no-salt-added whole-kernel corn, undrained; 113 grams elbow macaroni, uncooked; 35 grams package 40%-less-sodium taco seasoning mix; 454 grams freshly ground turkey breast

Mexicali Turkey Skillet Casserole is a dairy free recipe with 4 servings. One serving contains 318 calories, 31g of protein, and 3g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have 0%-less-sodium taco seasoning mix, turkey breast, elbow macaroni, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Frying Pan

Add turkey; cook, stirring constantly, until turkey crumbles. Stir in drained pasta, tomatoes, corn, and taco seasoning; cook 5 minutes, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix