Mexi-Mac

Name: Mexi-Mac
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sliced avocado; 411 grams whole peeled tomatoes, cut up; 1 Tbsp chili powder; 355 milliliters elbow macaroni, cooked according to package directions; 237 milliliters frozen whole kernel corn; 454 grams ground beef; 237 milliliters Pace® Picante Sauce; 118 milliliters shredded Cheddar cheese; 4 servings Sour cream

Mexi-Mac might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 32g of protein, 46g of fat, and a total of 701 calories. A mixture of ground beef, picante sauce, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.

Ingredients you will need

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes. Stir the pasta in the skillet and sprinkle with the cheese. Cover and heat until the cheese melts.

Ingredients you will need

Picante Sauce