Mesclun Greens with Dried Figs and Goat Cheese

Name: Mesclun Greens with Dried Figs and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 18 Belgian endive leaves; 0 teaspoons freshly ground black pepper; 118 milliliters dried cranberries or dried cherries; 12 dried figs, quartered; 1 teaspoon garlic salt; 85 grams package goat cheese, crumbled; 2 Granny Smith apples, sliced; 1 liters mesclun greens; 79 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar; 1 shallot, minced

Mesclun Greens with Dried Figs and Goat Cheese is a gluten free, primal, and vegetarian recipe with 6 servings. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 294 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have shallot, belgian endive leaves, goat cheese, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in about 45 minutes.