Mesa Grill's Cauliflower-Green Chile Gratin

Name: Mesa Grill's Cauliflower-Green Chile Gratin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head cauliflower, cut into florets; 2 Tbsps flour; 113 grams goat cheese, cut into small pieces; 237 milliliters coarsely grated Monterey Jack; 118 milliliters grated Parmigiano-Reggiano; 2 poblano chiles, roasted, peeled, seeded and finely diced; 6 servings Salt and freshly ground black pepper; 237 milliliters coarsely grated sharp white Cheddar; 3 Tbsps unsalted butter; 473 milliliters whole milk

Mesa Grill's Cauliflower-Green Chile Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 21g of protein, 27g of fat, and a total of 370 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up cauliflower, flour, milk, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish with 1 tablespoon butter. Set aside.

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Butter

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Baking Pan

Oven

Place the milk in a small saucepan and bring to a simmer over medium heat.

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Milk

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Sauce Pan

Melt the remaining butter in a medium saucepan over medium heat.

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Butter

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Sauce Pan

Add the flour and whisk until combined with the butter.

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Butter

All Purpose Flour

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Whisk

Let the flour mixture cook for about 60 seconds, do not allow it to get dark. Slowly whisk in the hot milk and continue whisking until the mixture begins to thicken.

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All Purpose Flour

Milk

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Whisk

Let the sauce cook for at least 4 to 5 minutes, whisking constantly.

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Sauce