Merlot Filet Mignon

Name: Merlot Filet Mignon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks each); 3 Tbsps butter, divided; 2 Tbsps heavy whipping cream; 237 milliliters merlot; 1 Tbsp olive oil; 0 teaspoons salt

Merlot Filet Mignon is a gluten free, primal, and דל פחמימות, beverage. This recipe makes 2 servings with 697 calories, 51g of protein, and 43g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up salt, butter, heavy whipping cream, and a few other things to make it today. Users who liked this recipe also liked Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction, Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction, and Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction.

Instructions

In a small skillet, cook steaks in 1 tablespoon butter and oil over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Butter